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The 22 Best Cocktail Bars in Los Angeles | Eater LA
"What started as a Little Tokyo neighborhood bar in 2013 has since evolved into a destination for worldly whiskey lovers. The growing interest in the Japanese whisky category motivated Wolf & Crane to develop its own whisky program. Now, it boasts the largest Japanese whisky collection in the U.S., with rarities like the Hibiki 30-year and Yamazaki 18-year Mizunara Cask. But those who prefer mixed drinks can partake of classics and house creations such as a mango sake spritz and Hong Kong milk tea-inspired clarified milk punch." - Caroline Pardilla
Elizabeth Daniels
