"This new-American restaurant from three Batard alums opened its doors in late February and recently reopened for outdoor dining. Though its dinner service leans on the co-owners’ fine dining roots, the restaurant rolls up its sleeves a bit for brunch with a menu of summertime outdoor dining hits like ricotta toast, lobster rolls, parmesan fries, and a $19 cheddar brunch burger. Chez Nick is open for outdoor dining Sunday to Thursday from 12 p.m. to 9 p.m. and Friday and Saturday from 12 p.m. to 10 p.m." - Eater Staff