"This opulent 1950s supper club from Los Angeles’s H. Wood Group at Wynn Las Vegas tips its hat to the golden era of entertainment and dining. Dine on executive chef Joshua Smith‘s wagyu beef Wellington, a reinterpretation of a chicken TV dinner, smoked salmon and caviar, fish and chips with potato-crusted Dover sole, or a surf and turf with glazed short rib and day boat scallops." - Susan Stapleton