"This whimsically modern patisserie is home to dozens of elegant and rich Parisian desserts like eclairs, macarons, croissants, cakes, and the halawah and cardamom latte — with a flavor reminiscent of baklava. The outdoor patio is a summer staple in Dearborn, where guests can enjoy sweet treats paired with a coffee variety that originated in Spain — the miel latte, made up of a shot of espresso, steamed milk, and honey." - Courtney Burk
