Johns Hopkins Bloomberg School of Public Health

Climate Change’s Affects on Food: How Rising Temperatures Will Increase Food Insecurity | Eater

"Researchers affiliated with this institution co-authored a review published in Advances in Nutrition that synthesizes evidence showing climate change — including rising temperature, CO2, sea level rise, and extreme weather — will lower crop yields and worsen global micronutrient shortages. The review highlights particular threats to foods rich in vitamin A, zinc, and iron and projects cascading public-health impacts, especially in low- and middle-income countries, while urging rapid adoption of solutions such as developing climate-tolerant staple crops, soil restoration, micronutrient supplementation programs, and food fortification." - Greta Moran