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"One of the more underappreciated sushi restaurants in town—likely due to its proximity to Uchi just down the street—this is a smart dinner stop before a movie. Great starters include the fried Brussels sprouts tossed with goat cheese, walnuts, yuzu soy, and lobster tempura. The sushi, nigiri, and sashimi menus are deep and the servers are happy to guide; the Hamachi Apple (yellowtail, mixed herb salad, yuzu pepper, serrano) and White Tiger (bluefin tuna, avocado, cucumber, lemon aioli) maki rolls are safe bets." - H. Drew Blackburn