"This casual taqueria may be known for its takeout-friendly menu of tacos, burritos, and botana, but this spot also features dishes that are otherwise hard to find locally, including the chiles en nogada, which are served with beans and rice. Another house specialty, cochinita pibil, slow roasted marinated shredded pork with the restaurant’s own special Salsa Hidalgo." - Serena Maria Daniels