"The Graziano family runs some of the most respected Argentine establishments in town, with multiple locations of their formal restaurants and casual markets that are popular for a reason: They operate like well-oiled machines and combine intimate and modern takes on Argentine cuisine. At the restaurant, meat dishes and parrilladas are standouts, as are sausages, lamb, and free-range chicken. At the markets, diners can eat as lightly or heavily as they choose; the menu offers affordable, shareable empanadas, sandwiches, mains, and plenty of sweet pastries." - Juliana Accioly
