"This beloved barbecue restaurant is known for its hearty plates of brisket and ribs. It doubles as a crawfish destination, when in season. Crawfish are served by the pound, so grab a few friends and order the feast, where diners can get three pounds of crawfish, one pound of shrimp, two jumbo snow crab clusters, and sides of corn, sausage, potatoes, and mushrooms. Crawfish are served from 1 p.m. until they sell out on Thursdays and Fridays and from noon until they sell out on weekends." - Brittany Britto Garley
