The Best Los Angeles Restaurants That Are Open on Monday Nights | Eater LA
"Evan Funke’s elegant Beverly Hills restaurant marries the best of Venice’s Felix and Hollywood’s Mother Wolf. Combining fresh, handmade pasta and a wide menu of pan-Italian specialties — including pizza — Funke’s multi-level extravaganza could only work in a neighborhood like Beverly Hills. The ground floor is more restrained ’90s minimalism, while the boisterous mezzanine works for a younger, more energetic crowd. Expect top-quality service that will guarantee a great experience for folks trying Funke’s food for the first time. There’s even a rooftop with a cocktail bar for an open-air vibe. With a neighborhood chock-full of Italian restaurants, Funke might be its most ambitious. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Rebecca Roland
