"This bar exploded onto the scene eight years ago, when few people would think of heading to Villeray as a drinking destination. Upscale bar fare centred around seafood — think oysters and tartare — seals the deal." - Daniel Bromberg, Valerie Silva
"This bar exploded onto the scene eight years ago, when few people would think of heading to Villeray as a drinking destination. Upscale bar fare centred around seafood — think oysters and tartare — seals the deal." - Daniel Bromberg, Valerie Silva
