"Housed inside one of Houston’s Michelin-key restaurants, this restaurant will offer a short-and-sweet a la carte menu on Christmas Day. Start with smoked French onion dip served with garlic-herb pita or New England clam chowder infused with smoky bacon before delving into dishes like a roasted, herb-crusted half-rack of lamb with broccolini and orzo or pan-seared Chilean sea bass with sweet potato gnocchi. End the night with Tipping Point’s warm Texas bread pudding served with espresso bread pudding or Santa’s Cookies — warm chocolate chip and sea salt cookies served with a cold glass of milk. Reservations are encouraged." - Brittany Britto Garley