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"Considering that Houston is one of America’s best fried chicken destinations, it should be no surprise that an Indian restaurant in this city serves up a superlative fried fowl. Chef Kaiser Lashkari takes special care while trimming and removing the chicken’s skin before marinating it in a mixture of Indian spices for three days. Lightly fried and served in pieces with a side of tangy “magic mustard,” this fried chicken is one thing: unforgettable." - Brittany Britto Garley
