"Chef Stephanie Izard’s opened the West Coast arm of her Chicago restaurant in 2021. Both Cabras are in the Hoxton Hotel where the Top Chef winner prepares Peruvian-inspired dishes like the skirt steak saltado, ceviche, and empanadas. For refreshment, try the traditional pisco sour or the pisco fever with mango, and aji pepper while taking in the view." - Eater Staff