"This Japanese spot specializes in traditional yakitori grilled over Japanese bincho charcoal. Choose from skewers featuring chicken wing, heart, liver, and gizzard to beef with wasabi, and pork shiso. Or opt for yakitori sets of chef’s choice of four, seven and ten skewers. Small dishes range from spicy fried chicken and monkfish liver with plum sauce to rice bowls topped with poke." - Darlene Horn