"One of the area’s best Chinese restaurants, this offshoot of the Peter Chang empire focuses on the homestyle cooking of the women in the Chang family, particularly Lisa and Lydia Chang. There’s a selection of dim sum, plus standout dishes like hot and numbing beef in stone pot, dry-fried cauliflower, and pickled chili flounder with tofu. Some Peter Chang classics like giant bubble pancakes also make a cameo." - Missy Frederick, Eater Staff
Rey Lopez/Mama Chang
