The Best New Restaurants in Chicago | Eater Chicago
"Spring could be called queuing season in Chicago, with locals eager to stretch their legs after braving freezing conditions in January and February. Del Sur Bakery, from a veteran baker who has worked at big-name Chicago spots like Lost Larson and Big Jones. He’s brought an eclectic selection of pastries — many with Filipino flavors — like a turon danish with banana jam, and unique coffee drinks to the neighborhood. The space opens at 8 a.m. Be prepared to wait, and if you don’t get there early, perhaps have a Plan B for eats in mind." - Ashok Selvam
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