"Veteran chef and partner Federico Comacchio will celebrate Christmas Eve with a culinary tradition close to many hearts: the Feast of the Seven Fishes, a meal with roots in the Roman Catholic practice of abstaining from meat on the holiday. Comacchio will feature seven seafood specials such as octopus carpaccio and squid ink risotto with sepia and n’duja. Gioia’s regular menu will also be available, as will seasonal cocktails and wine pairings. Reservations are available via OpenTable." - Ashok Selvam, Eater Staff
