"One of La Jolla’s crown jewels, the waterfront restaurant is known for its unparalleled views of the beach and caves. Guests can order a la carte, four-course menu, or chef’s table experience; highlights include bluefin tuna, ocean trout, or 38-day dry aged Tomahawk steak. Expect expansive views in its lounge area, which has floor-to-ceiling windows, and white tablecloths in the more formal main dining room (first-timers should try to get into the lounge, though, for the most prismatic vantage point)." - Helen I. Hwang