"If diners find themselves by the water in San Leon this season, it’s all the more important to stay warm. Score a $10 bowl of chef Joe Cervantez’s gumbo, which is loaded with Gulf shrimp, oysters, and crabmeat; opt to make it even more filling with a heap of creamy potato salad or hot rice. The interior dining room’s Tulum vibe makes for a cheery dine-in experience, while the outdoor patio is ripe for warmer days." - Minh T. Truong