"Last weekend and its heat wave called for a bowl of Ichimiann’s excellent cold soba noodles. The menu is abridged at the moment, with most popular variants and a few daily specials like a tempura-topped kake rice bowl still on it. But thankfully they retained their mentai oroshi, one of my favorites on the regular menu that comes topped with cod roe, seaweed, green onions, and bonito flakes." - Eater Staff