"LN2 is the first venture for husband and wife owners Mica Ray and chef Christopher Robbins. Though wood-fired pizza rules the menu, the owners are doing liquid nitrogen ice cream dishes and cocktails for a theatric touch. The pies at LN2 range from margherita to one a duck confit option, along with salads, small plates and pan-LA options like a banh mi, a Cubano sandwich, black cod, and a crispy chicken sandwich. The couple took one year to transform the former colorful Corsican restaurant into a white-tiled open space. Diners can watch the pizza-production process from anywhere in the dining room, which seats approximately 80 across 2,500 square feet. The outdoor patio has a retractable roof. LN2 is closed Mondays, and serves lunch Tuesday through Thursday from 11 a.m. to 3 p.m., and dinner 5 p.m. until 11 p.m. On Friday and Saturday, LN2 is open from 5 p.m. until midnight." - Mona Holmes
