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Bell in Hand
American restaurant · Downtown ·
@eater
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Where to Celebrate St. Patrick’s Eve in Boston | Eater
"Bell in Hand has been pouring pints since 1795, when Jimmy Wilson retired from his job as Boston’s town crier and decided to open a tavern. Back then, the tavern eschewed hard liquor and specialized in selling thick, frothy ale; today, it has a fully stocked bar with Irish whiskey for all of your St. Patrick’s Eve libations. St. Pat’s is celebrated over the course of a week at this historic spot, with traditional boiled Irish dinners and live entertainment leading up to the big day." - Molly McDonough
