Houston’s First Self-Serve Wine Bar Arrives in Eastwood | Eater Houston

"For one day only, powerhouse Houston chef Chris Shepherd teamed up with Shake Shack to offer the Southern Smoke Chicken Sandwich: a crispy, hand-breaded chicken breast topped with spicy bacon jam, pickled jalapeño mustard, cherry peppers and shredded lettuce, all on a potato roll. The sandwich was available Thursday, March 4 at the Montrose and Rice Village Shake Shack locations while supplies lasted, priced at about $8, with all proceeds benefitting the Southern Smoke Foundation, which helps food- and beverage-industry workers during times of crisis." - Brittanie Shey