"This delightful Neapolitan cafe and pastry shop under the elevated N tracks was founded in 2020, and takes a distinctly modern approach to Italian pastries. The bomboloni are becoming legendary, with their range of fillings from nutella to pistachio, and since they’re made periodically during the day, you may get one fresh out of the oven. And if they don’t have a flavor you crave at the moment, you can have them filled to order. Savory pastries, pizzas, and great coffee are also available." - Eater Staff
