"A fixture in the Lē‘ahi (Diamond Head) area since 1937, this takeaway market keeps things simple for its regular cast of pro surfers and construction workers. You’ll find auction-fresh ‘ahi poke, seasoned with limu, rock salt, ‘inamona, chile pepper, and sesame oil, alongside fish jerky, smoked fish dip, and chicharrones, all made in house. In recent years, Fort Ruger has also become a go-to spot for Filipino and Hawaiian plate lunches. Be prepared to leave with a lot of food, and don’t forget to pick up some boiled peanuts, bundled in brown paper bags by the cash register." - Martha Cheng
Martha Cheng/Eater
