7 Best Tasting Menu Restaurants in Charleston | Eater Carolinas
"Intimate tasting room Raw Lab is all about oysters. Customers are seated around a raw bar full of ice, and chef Kevin Joseph is the ringmaster of the evening. He leads diners through several courses of bivalves, caviar bumps, a seasonal soup, ceviche, a lobster salad, salmon with more caviar, and a few other seafood-centric courses. Joseph is very interactive with his audience (the website warns that “introverts beware”) and will probably tell a few dad jokes. The evening starts at $225 and includes wine pairings." - Erin Perkins
