"Nuestra Mesa serves beautiful and comforting Mexican food in a warm space with earth-toned walls and well-worn wood floors. The chef makes fresh tortillas for their popular tacos every day with masa from Three Sisters Nixtamal in Portland, filling them with things like conchinita (achiote marinated pulled pork), garlic shrimp, and beer-battered avocado. Tequila and mezcal mixtures from jalapeño margaritas to refreshing citrus-forward Palomas fill the cocktail menu." - Rachel Pinsky