"Waterfront dining is not a huge thing in Portland, but this riverside restaurant is a nice spot to unwind over a bowl of pasta and a glass of wine. Menus do change periodically, though the restaurant’s six-hour-simmered Bolognese is a stalwart popular among Southwest Portlanders. Pasta is the move here, in particular a sunny-hued saffron ravioli, if available; finish with the restaurant’s knockout tiramisu." - Eater Staff