Experimental brioche sandwiches like the patty melt

Xi'an street snacks, biang biang noodles, liang pi, burgers

Palestinian falafel wraps with diverse fillings, generous portions

Waterfront pavilion serving Sri Lankan brunches, organic produce, pastries

Miso chocolate chip cookies, kimchi toasties, garden seating

Casual cafe with Greek staples, terrace, and pay-what-you-can eggs

Wedding cakes, brownies, French toast, and coffee

Authentic Singaporean cuisine, creamy laksa, crab bao, char kway teow

Vast international foods, spices, and produce; open daily

Sourdough pizza with inventive toppings, craft beer, natural wine