Best Dishes Eater Editors Ate This Week: May 28 | Eater NY
"My favorite Basque cheesecake of the last year came from Ando Patisserie, an Asian dessert shop where owner Nic Yang makes French desserts with Asian flavors — durian parfaits, taro profiteroles, black sesame crepes — and a Basque lava cheesecake whose filling is soft and moist to the point that it almost oozes ($15)." - Eater Staff
