Wildly Popular Portland Restaurant Kachka’s New Cocktail Bar Is Open | Eater Portland
"Now open in Northeast Portland after debuting the second week of July, this new seafood-driven cocktail bar—announced by owners Israel and Bonnie Morales in March—occupies the former Aimsir Distilling tasting room and centers on an eight-seat bar with additional seating throughout the space. "Imagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn milk foam and buckwheat furikake." The drinks are meant to highlight the bar's own spirits, with six original martinis and vodka flights alongside nonalcoholic options and wine. The bar is open 4 p.m. to 11 p.m. Thursday, Sunday, and Monday, and 4 p.m. to midnight Friday and Saturday; limited reservations are available on OpenTable." - Paolo Bicchieri
