Boston’s Best Pizza
"The screaming hot pizza oven at Gufo, the modern Italian restaurant which opened last summer, makes for delightful, crisp-edged pies. A standout includes the broccoli rabe, with tomato, mozzarella, white anchovy and ground prosciutto. The pepperoni punches up the flavor, too, by swapping in vodka sauce for the usual red sauce, and adding buttery Castelvetrano olives. Savor the slices in the chill, funky atmosphere where you can also hit up the bocce court in the back, when the weather cooperates." - Nathan Tavares, Tommy Ranucci, Eater Staff
