"Nobu is an upscale Japanese lounge with locations around the globe that was founded by chef Nobu Matsuhisa. Now, New Orleanians have access to Nobu’s world-famous dishes — like yellowtail jalapeño, crispy tuna sushi rice, rock shrimp tempura, and black miso cod — in Caesars Hotel and Casino downtown. The 175-seat restaurant with a bar and lounge area, sushi bar, and the chain’s signature dining pods is a luxe, splurge-worthy dining experience with 15 sushi roll options (hand rolls or cut) including toro scallion, spicy scallop, soft shell crab, and eel cucumber." - Beth D'Addono, Clair Lorell