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"Chef Ray Garcia reanimates his taqueria concept within the new food-hall setting, emphasizing house-made chorizo and birria nachos, preserving the chef-driven approach and made-from-scratch components that defined the original operation." - Janna Karel
Creative tacos with wood-fired al pastor, chorizo
Via Via Food Hall, The Venetian Resort, 3355 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$20–30