"Located in a dark, walk-down storefront on the north side of 14th Street, Kogane Ramen is a place that benefits from over a decade of ramen-thought on the part of restaurateurs — the first location is in Brooklyn Heights. First off, the noodles are made on-premises and are especially firm and good. Second, there are a variety of pleasing broths available, of which the curry and the spicy red tonkotsu were instant favorites. Third, the menu fills out with all sorts of accessory dishes like broiled eggplant, mackerel filet, and hog jowl bao, so that you could visit and not bother with the noodles at all." - Eater Staff
