Little Blackbird

Nina May is a charming spot serving seasonal New American dishes and inventive cocktails, perfect for a cozy brunch or a fun night out with friends.

Casual restaurant specializing in Afghan fare such as dumplings, lamb shank, and qabuli.

This vibrant Sunday farmers' market bursts with local produce, artisanal goodies, and delicious baked treats, making it a must-visit for food lovers.

Whiskeys abound at this stylish bar with themed dining rooms and a breezy terrace, offering delightful drinks and a lively atmosphere.

Cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.

"Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities."

Contemporary Mexican fare & drinks in a lively dining room with bar seating, happy hour, & brunch.