"One of Mexico City’s essential taquerias expanded into the U.S. for the first time and decided to open in Central East Austin in early September. The restaurant is all about coastal Mexican dishes and seafood, including tacos made with shrimp longanisa and pork rinds; burritos stuffed with smoked swordfish and octopus; and Tostitos served with Sinaloan-styled ceviche. There are indoor and outdoor dine-in services." - Brittany Britto Garley, Nadia Chaudhury