"A bubbling cauldron of Sichuan hot pot is a communal affair, but the dry hot pots at this Upper West Side restaurant are an incendiary pleasure that can be enjoyed alone. Join the throngs of Columbia students at 108 Food Dried Hot Pot in the evening and compose a bowl from 50 different ingredients. Chicken gizzards, tofu skins, squid, fish balls, and cabbage all are equally tasty when doused in the custom blend of oil tinted scarlet from dried chiles and medicinal herbs." - Eater Staff