The Best Dishes Eater Dallas Ate in April 2023 - Eater Dallas
"It’s always a pleasure to return and dine again at one of our local James Beard Award-nominated restaurants. Its second cochon sustainability dinner featured meals all made from one gigantic roast pig raised on the family ranch of chef Michelle Carpenter. Pictured here are the starters: a sweet tea brined riblet, a mini andouille corn dog, and a mini pork po-boy. The entire dinner saw pork prepared and served seven ways." - Courtney E. Smith
