The Best Advice for Chefs and Bartenders Who Want to Write a Cookbook | Eater
"The chefs behind this New York restaurant helped shape a cookbook that intentionally goes beyond a straight restaurant memoir, combining contemporary creative influences with classic, comforting Italian cooking. While some recipes from the restaurant appear, the book also draws heavily on family-inspired dishes and aims to be an evergreen addition to the Italian cookbook canon rather than a narrow restaurant tie-in." - Aimee Levitt
