"One of the highlights at Yamasaki and Co’s whimsical food truck: Hinoki-smoked black cod served with mayonaise, hard boiled egg, lettuce cups, and horseradish pickled cucumber. A line-caught fish sashimi comes with a light salad of radishes, herbs, fried almond slivers, and seaweed with a roasted chili oil. The bocaccio (a local rockfish) fish curry, a fun take on the Japanese comfort classic, gets the deep flavors of the various fish and shellfish parts like a bouillebasse, deep-fried to a crisp and placed atop brown rice." - Matthew Kang
