Tracking Boston’s Vietnamese-Cajun Seafood Boil Scene | Eater Boston

"Opening in the South End at 400 Tremont St., this concept fully embraces the New Orleans seafood boil tradition, showering the neighborhood in Cajun-seasoned crustaceans and pairing that with a menu of small plates and po'boys stuffed with oysters, shrimp, clams, and catfish. The owner, Stephen Chan, has sought to transfer and reclassify a license (previously held by La Rana Rossa) to include liquor, though it was unclear at the time whether those petitions were granted." - Eater Staff