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Bootleg Special Kitchen & Bar
Seafood restaurant · South End ·
Bootleg Special Kitchen & Bar
Seafood restaurant · South End ·
@eater
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Tracking Boston’s Vietnamese-Cajun Seafood Boil Scene | Eater Boston
"Opening in the South End at 400 Tremont St., this concept fully embraces the New Orleans seafood boil tradition, showering the neighborhood in Cajun-seasoned crustaceans and pairing that with a menu of small plates and po'boys stuffed with oysters, shrimp, clams, and catfish. The owner, Stephen Chan, has sought to transfer and reclassify a license (previously held by La Rana Rossa) to include liquor, though it was unclear at the time whether those petitions were granted." - Eater Staff
