The 12 Must-Visit Restaurants in St. Pete-Clearwater | Eater
"The Black Pearl has been a celebrated hub of Dunedin’s fine dining scene since 1996, but that doesn’t mean they’re resting on their laurels. The head chef, Chrisopher Artrip, has earned a number of accolades, and the restaurant’s 12 tables are always in high demand. With cuisine that ranges from French classics such as escargot to refined American dishes like filet mignon and pan roasted black grouper, it’s not hard to see why." - Stephen Rubino
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