Where To Eat and Drink in the Mountains This Ski Season | Eater Denver
"The married owners of Bread + Salt, Michal Ulehla and Joyce Delatorre, hail from the Czech Republic and Mexico, respectively, but are Colorado proud at both their breakfast joint and their Bagalis Italian restayrant across the street. Bread + Salt offers tantalizing breakfasts made with fresh ingredients, like chilaquiles, challah french toast, and a classic eggs Benedict. One look at the menu explains why there’s always a wait." - Rebecca Treon
