Fat Bird Kitchen and Bar

La Tête d’Or, Daniel Boulud’s stylish new steakhouse in Flatiron, serves up exquisite prime rib and classic French fare in a luxe, modern setting.

This casual all-day spot serves up the East Village’s best breakfast burritos and mouthwatering Mexican fast food in a revamped, welcoming space.

Perched atop the Arlo NoMad, this rooftop bar stirs up cocktails with stunning city views, making it the ultimate chill spot after a day in the concrete jungle.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

At Chelsea Market, this bustling stand serves up mouthwatering hand-pulled noodle soups and generous portions that make every bite unforgettable.

Croffle House in Flushing serves a mouthwatering array of crispy-soft croffles and mochi donuts, perfect for those craving a sweet twist on breakfast treats.

Wiggle Room is the ultimate East Village hangout, blending a chill bar vibe upstairs with a vibrant dance floor and neon lights downstairs, perfect for a late-night escapade.

Tucked away in Chelsea, Konban is a cozy izakaya serving up crave-worthy katsu, delicious mazemen, and addictive corn ribs, all set against a serene Zen garden backdrop.

Etrusca is a cozy gem on Stone Street serving Tuscan-inspired dishes crafted with care, complemented by a standout biodynamic wine selection.

This modern hotspot serves mouthwatering coal-fired pizzas and small plates alongside fab cocktails, all in a stylish, chill vibe.