The 38 Best Orange County Restaurants | Eater LA
"Sushi chef Gino Choi prepares an intricate omakase for 10 diners at his namesake downtown Santa Ana restaurant. (Choi is also a self-taught carpenter who built the sushi counter, entryway, and partitions himself.) Standout dishes include a creamy Hokkaido uni udon garnished with winter black truffles from Spain; Gino’s version of tamago, flavored with shellfish; and a yuzu foam topped with slow-cooked black cod bedded alongside green plum marinated roasted tomatoes." - Jenn Tanaka
Jenn Tanaka
