Where to Eat Along America’s Iconic Highways | Eater
"At nearly 2,000 miles, I-95 is the U.S’s longest north-south interstate, stretching from New Brunswick in Canada (just north of Maine) down to Miami, with plenty of East Coast stops in between. Take a detour back to the 1970s at Bridgeport, Connecticut’s Bloodroot, (located just six minutes off the highway), a vegetarian restaurant and bookstore that was started by a feminist collective in that decade. Now, the original founder, Noel Furie, still runs the business where patrons can visit for seasonal, globally inspired soups, salads, sandwiches, and hot specials, like greens-stuffed tofu pockets with rice noodles or mushroom ragu on polenta." - Vox Creative
