Porzana

Argentinian restaurant · North Loop

9

@eater

"Chef Dani del Prado’s new steakhouse, Porzana, serves an array of Argentinian and classic American cuts (think pincanha and vacio alongside ribeye and flat iron) in the former Bachelor Farmer space. The menu spans from $19 hangers to $290 44-ounce tomahawks, and also includes pastas, snack-like small dishes, vegetable sides, salads, and a seafood cold bar. The Flora Room is Porzana’s adjoining, low-lit cocktail bar." - Justine Jones, Alex Lodner

13 Essential Restaurants in Minneapolis’s North Loop

200 N 1st St, Minneapolis, MN 55401 Get directions

porzanampls.com
@porzanasteaks

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