Review: Brenner Pass in Richmond Brings Alpine Flavors to the South | Eater
"Opened in 2014 by Anderson with partners Nathan Conway and Brad Hemp in Union Hill, this intimate spot mined the neighborhood’s German meat‑market history with dishes like homemade sausages over sauerkraut, schupfnudeln, schnitzel, and flammkuchen. Anderson’s skill—especially her masterful use of acidity to brighten heavy meats—earned strong local and regional acclaim and helped build her reputation; the reviewer regards it as Richmond’s best restaurant. The smaller, 40‑seat format allowed a focused exploration of Deutschlander specialties before she expanded into a larger, pan‑Alpine project." - Bill Addison
